At a time when hygiene and cleanliness in everyday life is widely reported in the media, isn’t it time we adopted this approach to the workplace? With the world in a state of heightened alertness to hygiene, it is with perfect timing that the ROCOL SCRUBS ultra-strong cleaning towels have now been registered by NSF under the E4 classification.
Clean hands in the workplace, and not just at home is a message we should all be adopting. For instances where there is no water source available in the workplace, the ROCOL SCRUBS ultra-strong cleaning towels are perfect for keeping your hands clean.
This classification means that the ROCOL SCRUBS wipes are safe for use in inedible product processing, non-processing areas and exterior areas of food and beverage processing facilities. Any product being used in an application where there is any risk of the contamination of the food or beverage item must be registered by NSF in the most suitable category for the application.
The citrus based formula in SCRUBS hand cleaning wipes is combined with a tough, textured towel to loosen, dissolve and absorb dirt and grease leaving your hands truly clean. SCRUBS are ideal for use where soap and water are not available such as in the field maintenance, breakdowns or where a quick clean is required during a working operation.
Achieving NSF E4 classification for SCRUBS wipes gives engineers operating in these environments peace of mind that SCRUBS are safe for use in parts of their factory. The wipes are designed to remove the build-up of dirt, tar, oils, grease and general grime from hands quickly and effectively without soap or water. The formulation of the wipes locks in dirt, preventing it from transferring back onto users’ hands.
SCRUBS are also dermatologically tested and contain skin conditioner to leave hands clean and free from dryness and irritation. Supplied in a durable bucket with a snap-on handle, they can be easily transported around the factory.
Related Product: ROCOL Foam Cleaner Spray, a general cleaner for use on all surfaces in and around food processing areas.
