Knowledge centre Training Courses

Food Industry Applications – Lamb Processing

Health and safety is a priority for lamb processing manufacturers with standards of cleanliness and hygiene as important on the shop room floor as in hospital operating rooms, but when it comes to production equipment, lubrication keeps the business of feeding the nation on track.

On this course, you’ll learn lubrication methods used to maximise lamb processing quality. You’ll discover different types of pork processing lubrication, explore issues which affect the quality of pork processing, and learn the correct lubrication requirements.

Enroll in this course