Knowledge centre Training Courses

Food Industry Applications – Chicken Processing

The chicken processing industry presents unique challenges to lubricant formulation engineers, lubricant marketers, plant lubrication engineers and equipment designers, and while it is never desirable for lubricants to be allowed to contaminate raw materials, the consequences of a lubricant-contaminated product are rarely more acute than in the chicken processing industry.

On this course, you’ll learn lubrication methods used to maximise chicken processing quality. You’ll discover different types of chicken processing lubrication, explore issues which affect the quality of chicken processing, and learn the correct lubrication requirements.

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