Identifying challenges associated with converyer chain lubrication processes
Savola, a prominent pasta manufacturer in Egypt and the Middle East, has its operations based in 10th Of Ramadan, Egypt. The company’s commitment to delivering top-quality pasta products is well-known in the region.
One crucial aspect of their manufacturing process involves the conveyer chain lubrication used in pasta production. Initially, the company used competitors for this purpose. However, they encountered several challenges with these lubrication products.
The first issue was the loud noise emanating from the chains due to friction, which disrupted the smooth production process. Additionally, oil dripping off the chains caused further inconvenience and mess in the production area. The chains also tended to dry out when exposed to increased temperatures, leading to inefficient lubrication.
Moreover, the excessive amount of oil required for lubrication and the need for frequent replacement of guides and chains added to the company’s operational costs and maintenance efforts.
